French Farmhouse Cooking
Latest Contributing Articles
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French Green Cauliflower Soup with a Bacon Froth
It might sound posh but this traditional green cabbage cauliflower soup is a staple of French Farmhouse Cuisine.
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How to Make Lentilles du Puy
Lentils are a delicious introduction to the hearty Auvergnat cuisuine. They are particularly enjoyable in fall and winter.
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3 Fruit Recipes for French Dessert Clafouti
A clafouti is an oven-baked dessert pudding. This recipe is a simplified but still delicious adaptation of the renowned French Clafoutis Limousin made with cherries.
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Sweet Millassou - A Slice of Corn and Sugar
Millassou (sweet) or Millas (savory) is one of the oldest dishes in the French Pyrenees. An ancient peasant food, traditionally eaten on the day a pig is slaughtered.
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Cabecou du Perigord. Soft Goats Cheese Tart
Cabécou is a soft round palet of goat's cheese from the Perigord region of France. It is a deliciously creamy mild cheese which adds a lot finesse to a simple savory tart
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Civet of Pork – Rich French Stew
Civet of Pork is a slow-cooked, rich pork stew with some simple, surprising ingredients. Typical of French Gascon cuisine it is hearty and not for the faint hearted!
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Garbure - a Rustic Stew from South West France
South West France is a rural region and home to some of the best french farmhouse classics. Garbure is a winter staple here and a delicious filling stew.
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White Garlic Tourin, A Classic French Soup
Although the white garlic of Lomagne is also known as the stinking rose, the Tourin a l'Ail, or garlic soup, created from it has a surprisingly creamy and subtle taste.
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How To Make Clafoutis
Ask any French person what they remember most fondly about their grandmothers' cooking and more likely than not their answer will be Clafoutis aux cerises.
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Delicious Pumpkin Soup Recipe
Halloween is approaching and pumpkins are plentiful. But don't just use them as decorations. This traditional pumpkin soup recipe will please kids and adults.
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Perfect Gourmet Apricot Plum Stuffing
Stuffing or Dressing? Whichever you call it, this dish brings a classic flair and rustic bounty to your nightly or holiday table, and your guests will feel truly special.
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Morbier Cheese and Other Franche-Compte Cuisine
Enjoy the best of cuisine from the Doubs and Jura regions: Morbier and Compte cheeses, Saucisse de Morteau and other excellent Franche-Compte recipes.
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