Nov 13, 2009
French Green Cauliflower Soup with a Bacon Froth: Cappuccino de Chou Romanesco with Smoked Bacon Mousse
By: Kerry Swash
Oct 17, 2009
How to Make Lentilles du Puy: Two Auvergnat Recipes
By: Melissa Morelli Lacroix
Oct 11, 2009
How to Make a Provençal Chard Omelette: Nice’s Queen Vegetable Stars in this Easy Onion and Egg Recipe
By:  Larry Ervin
Sep 14, 2009
How to Make Provençale Stuffed Tomatoes: Entry-Level Intro to the Joys of Cooking in the Style of Provence
By: Larry Ervin
Sep 9, 2009
3 Fruit Recipes for French Dessert Clafouti: Easy Oven-Baked Pudding with Fresh Raspberries, Peaches or Figs
By: Heather Zorzini
Sep 4, 2009
Creamy Courgette Soup with Fourme D'Ambert: Delicate Zucchini Recipe Punctuated by Blue Cheese
By: Larry Ervin
Jul 11, 2009
Parsleyed Chicken Liver & Mushroom Custard: How to Make a Savory Country French Classic Recipe
By: Larry Ervin
May 14, 2009
Sweet Millassou - A Slice of Corn and Sugar: French Peasant Pudding. One of the oldest Recipes in the Pyrenees
By: Kerry Swash
May 14, 2009
Cabecou du Perigord. Soft Goats Cheese Tart: A Classic French Farmhouse Lunch Recipe from the Midi Pyrenees
By: Kerry Swash
Jan 9, 2009
Civet of Pork – Rich French Stew: A Traditional Farmhouse Recipe from South West France
By: Kerry Swash
Dec 8, 2008
Garbure - a Rustic Stew from South West France: A Winter Warmer Soup Recipe from the Gascon Peasants
By: Kerry Swash
Dec 1, 2008
How to Make Chicken Chasseur - Hunter's Chicken: Earthy Sauté of Chicken and Mushrooms in Wine, Brandy and Tomatoes
By: Larry Ervin
Nov 28, 2008
White Garlic Tourin, A Classic French Soup: This Aromatic French Garlic Soup Recipe is a Gallic Winter Warmer!
By: Kerry Swash
Oct 26, 2008
How to Make Succulent Wine Braised Short Ribs: This Slow Food is Comfort Food and Budget-Friendly to Boot
By: Larry Ervin
Oct 8, 2008
How To Make Clafoutis: French Cherry Custard Pie
By: Jackie Milligan
Oct 8, 2008
Delicious Pumpkin Soup Recipe: Turn that Halloween Lantern into a Tasty Meal
By: Janice Hally
Sep 7, 2008
How to Make Alsatian Braised Red Cabbage: Healthy Side-Dish of Cabbage from the Alsace Region of France
By: Larry Ervin
Jul 30, 2008
Perfect Gourmet Apricot Plum Stuffing: Homemade Fruit Stuffing Adds Pizzaz to Your Pork and Fowl
By: Christopher T. Reilly
Jul 12, 2008
How to Make Country French Bean Salad: Picnic or Bastille Day Party - Try this Piquant Blend of Legumes
By: Larry Ervin
Jun 8, 2008
How to Make Crustless Quiche Recipe: High Protein, Low Carb: Spinach Quiche with no Crust
By: Larry Ervin
Apr 20, 2008
How to Make Sweet Potato Hash w- Fennel & Salmon: Top this Smoked Salmon Hash with a Poached Egg for an Elegant Brunch
By: Larry Ervin
Apr 21, 2007
Morbier Cheese and Other Franche-Compte Cuisine: Saucisse de Morteau and Charcuterie from Doubs and Jura Region.
By: Neil Gunn
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